Home > Uncategorized > FDA Posts First Annual Report Measuring FDA’s Success in Receiving Early Warning About Problems with Food and Animal Feed

FDA Posts First Annual Report Measuring FDA’s Success in Receiving Early Warning About Problems with Food and Animal Feed

January 27, 2011 Leave a comment Go to comments

The Reportable Food Registry (RFR or Registry) is an electronic portal for industry to report when there is a reasonable probability that an article of food will cause serious adverse health consequences.  The Registry helps the FDA better protect public health by tracking patterns and targeting inspections.  The Food and Drug Administration Amendments ACt of 2007 directed FDA to establish a Reportable Food Registry for industry.  The Registry applies to all FDA-regulated categories of food and animal feed (including pet food).  Dietary supplements and infant formula are not included.

FDA has posted on the FDA Web site the first annual report that measures the agency’s success in receiving early warning about problems about human food and animal feed.  The report, entitled “The Reportable Food Registry: A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration,” includes information about the number and types of reports submitted to the Registry, as well as FDA initiatives launched in response to information from the Registry. 

Afia Asamoah, Transparency Initiative Coordinator

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  2. January 29, 2011 at 2:34 am

    So in the past have they not done this?

    Reply: this is the first time FDA has posted this information in the form of an annual report.

  3. February 1, 2011 at 6:03 am

    yah it is good work by FDA for our mankind n animals

  4. April 13, 2011 at 12:48 pm

    Great job from the FDA! I think this will serve as an eye opener to those who are not conscious about the proper way of preparing food.

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    That’s good to know. It makes me much more calm to buy meat when I know that there is an inspection on its quality.

    Nadav

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    Michael Fernandez, executive director of the Pew Initiative on Foodstuff and Biotechnology, which sponsored the study, stated that over-all, Individuals are “nonetheless typically unsure” about genetically modified and cloned food items. “How the following generation of biotech items is released — and consumers’ have faith in in the regulation of GM foodstuff — will be essential in shaping U.S. attitudes in the very long expression.”

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