Posts Tagged ‘Center for Food Safety and Applied Nutrition’

Materials Available from FDA Basics Webinar on “Using a Food Label to Make Smart Food Choices”

August 18, 2010 3 comments

Did you miss the FDA Basics webinar about how to use a food label to make smart food choices?

Materials from the webinar are now available on the FDA Basics website.

Check out the "What's New" box on the FDA Basics homepage to download materials from the webinar.  We have posted a link to view and listen to the 30 minute webinar and posted a link to download a copy of the presentation slides.

You can find materials from past FDA Basics webinars here.

Afia Asamoah, Transparency Initiative Coordinator

Upcoming Event: FDA Basics Webinar on Using a Food Label to Make Smart Food Choices, Tuesday, August 10, 1:30 p.m. ET

August 4, 2010 12 comments

What is "% DV" found on food labels and why is it important? What’s the relationship between serving size and total calories? 

As part of FDA Basics, FDA is hosting a webinar where you can learn more. The featured speaker, Essie Yamini, a nutritionist and a Registered Dietitian with a Ph.D. in nutritional biochemistry, works with the science review team at FDA’s Center for Food Safety and Applied Nutrition. Dr. Yamini will give an overview and answer questions about the Nutrition Facts Label.  After the presentation there will be an opportunity to ask questions.

The free 30 minute webinar will be held on Tuesday, August 10, at 1:30 p.m. ET.

Sign in early, since there are a limited number of spots available for the webinar. Materials from the webinar will also be made available on the FDA Web site.

Click here for more information about the webinar, including instructions about how to join the webinar.

Afia Asamoah, Transparency Initiative Coordinator


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